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MissTuffCookie

10 minutes BOUNTWIX Bites

No nasties sugar-free bites that taste like a well-known combo of Twix and Bounty chocolate bar!
Print Recipe
Prep Time 10 minutes
Freezing 20 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 87
Ingredients Method Notes

Ingredients
  

A la bounty base:
  • 30 g coconut flour
  • 10 g desiccated coconut unsweetened
  • 15 g maple syrup pure
  • 50 g coconut milk canned, solid part only
  • 20 g coconut oil melted
Caramel layer:
  • 100 g Medjool dates pre-soaked for 2 minutes
  • 35 g coconut milk canned, solid part only
  • 15 g almond butter pure 100%
  • 1/4 tsp vanilla powder optional
  • water optional (to thin out the caramel)
Chocolate:
  • 10 g virgin coconut oil melted
  • 4 g cacao powder
  • 4 g maple syrup or honey (if not vegan)
  • 12 g coconut cream or solid part of canned coconut milk

Method
 

  1. In a medium bowl, combine all the base ingredients and with spatula press at the bottom of the baking tin lined with parchment paper. Put aside.
  2. In a food processor combine all caramel layer ingredients: including pre-soaked Medjool dates. Add a bit of water if necessary and blend until nice and smooth mousse creates. Spread equally on the top of coconut base. Place in the freezer or put aside.
  3. To make a chocolate - place melted coconut oil and the rest of the ingredients in a bowl and mix until well combined. Alternatively, place in a microwave for 10 seconds to melt all ingredients fully, then stir with a spoon. Next, pour the chocolate over caramel layer. Place in the freezer.
  4. Let it set in the freezer for around 20 minutes. After removing you may need to give it around 5 minutes to thaw. Cut into smaller squares, share and enjoy!

Notes

Nutrition values per 1/12  of block:
Calories:  87 cal
Proteins: 1.25 g
Carbs: 8.6 g
Fat: 5.3 g
Fibre: 1.75 g